Procedure:
Cake
- Shift together the sugar and flour and set aside.
- In sauce pan mix the margarine cocoa, and water, bringing tio a rapid boil.
- Add the sugar and flour and mix well, add the buttermilk, vanilla, soda, eggs, and cinnamon.
- Mix well and pour on greased jelly roll pan with one inch raised sides.
- Bake at 350 degrees for 20 minutes.
Frosting
- Place margarine, cocoa and milk in a saucepan.
- Bring to a foil from stove and add the powdered sugar and nuts.
- Spread on the cake while still hot from the oven.
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